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></b></p>

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style=3D'mso-font-kerning:14.0pt'><o:p>&nbsp;</o:p></span></p>

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e;
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g:
14.0pt'>1 1/2 pounds ground beef <br>
2 eggs, beaten <br>
1/4 cup ketchup <br>
3/4 cup herb-seasoned dry bread stuffing mix <br>
1/2 package (1 1/2 tablespoons) dry ranch-style dressing mix <br>
1 (6 ounce) can French-fried onions<br>
<br>
Preheat oven to 350 F. In a large bowl, combine meat, eggs, ketchup, stuffi=
ng
mix, ranch dressing mix and fried onions. Shape into loaf and fit into 9 x 5
inch loaf pan. Cover the loaf loosely with foil and bake it for 50 to 60
minutes, or until meat is thoroughly cooked.<o:p></o:p></span></p>

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