MIME-Version: 1.0 Content-Location: file:///C:/F4C32D13/Campbell'sSlow-CookedPulledPorkSandwiches.htm Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset="us-ascii" Campbell's® Slow-Cooked Pulled Pork Sandwiches

C= ampbell's&= reg; Slow-Cooked Pulled Pork Sandwiches

Ingredients

  • 1 tablespoon vegetable oil
  • 3 1/2 pounds boneless pork shoulder roast, netted or tied
  • 1 (10.5 ounce) can Campbell= 's® Condensed French Onion Soup
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 round sandwich rolls or hamburger rolls, split

Directions

1.   &n= bsp;             Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook u= ntil it's well browned on all sides.

2.   &n= bsp;            Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

3.   &n= bsp;            Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

4.   &n= bsp;            Remove the pork from the cooker to a cutting board and let stand for 10 minutes. U= sing 2 forks, shred the pork. Return the pork to the cooker.

5.   &n= bsp;            Divide the pork and sauce mixture among the rolls.

Foot= notes

  • *Or on HIGH for= 4 to 5 hours.
  • Serving Suggest= ion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.